What Does Organic Really Mean?

Organic – it’s a word we’re used to seeing up and down supermarkets aisles, but what does it actually mean and why does it matter? At Tideford Organics, organic isn’t just part of our name, it’s at the heart of everything we do. Let’s break it down…

A Commitment to Nature

Organic food is grown and produced without the use of synthetic pesticides, herbicides, or artificial fertilisers. Instead, organic farmers use natural techniques such as crop rotation, composting, and biological pest control to maintain healthy soil and crops. This means better biodiversity, richer soil, and a healthier planet. 

No Nasties, Just Goodness 

Certified organic food means no artificial additives, preservatives, or genetically modified organisms (GMOs). This ensures that what you eat is as natural as possible, with the best levels of flavour and nutrition as possible (win, win). At Tideford, we believe food should be delicious, simple, and free from unnecessary chemicals. So, if it’s not plant based and 100% organic, it doesn’t go into our pots.

Better for the Planet 

As well as doing good for you, opting for organic means you do good for the planet too. Organic farming helps protect wildlife, reduces pollution, and lowers carbon emissions. By avoiding synthetic chemicals, organic farms promote healthier ecosystems, ensuring that our soil and waterways remain clean and sustainable for future generations. 

The Organic Seal of Trust 

When you see the organic certification on Tideford Organics products, you can be sure they meet strict guidelines set by organic certification bodies such as the Soil Association. This means every ingredient has been carefully sourced and meets the highest organic standards. 

Why It Matters 

Eating organic is a way to support a food system that prioritises health, sustainability, and quality while doing better for you and the environment. At Tideford Organics, we’re proud to create delicious, organic, plant-based foods that deliver on taste with no exceptions.